Salugo Bistro Weekly Specials

Appetizers:

Baked Clams Oreganatta

Arugula & Perlini Mozzarella Salad with Honey Basil Vinaigrette

Entrees:

Chicken & Eggplant Parmigiano

Rosemary Grilled Shrimp over Sautéed Escarole & Cannellini Beans